Oishinbo: Kyuukyoku tai Shikou, Chouju Ryouri Taiketsu!!

A new contest asks Shirou Yamaoka and his father, Yuzan Kaibara, to serve food that supports a long life. Shirou and Yuuko head to Okinawa for inspiration, only to keep crossing paths with Yuzan as he conducts his own research.

Local dishes lead them into the islanders’ daily lives, traditions, and troubles. To create a winning menu, Shirou must understand why people thrive here, rather than simply carry a few promising recipes back to the judging table.